Feast your eyes on these little beauties!!

I saw this on another blog I stop by every now and then and it was love at first site. PLUS I found a new blog to follow: http://smittenkitchen.com/

INGREDIENTS

1 cup white sugar

1 teaspoon baking powder

3 cups all-purpose flour1 cup cold butter

(2 sticks or 8 ounces)

1 egg1/4 teaspoon salt

Zest and juice of one lemon

4 cups fresh blueberries

1/2 cup white sugar

4 teaspoons cornstarch

1. Preheat the oven to 375 degrees. Grease a 9×13 inch pan.

2. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.

3. In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.

4. Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

Looks like a trip to the grocery store is on the Weekend TO DO list now :)